Closed abdominal injuries can present with symptoms such as abdominal pressure pain, rebound pain, muscle tension, mobile turbid sounds, narrowing or loss of the hepatic turbinate, and diminished or absent bowel sounds. Closed abdominal injuries are commonly seen in production, traffic and life accidents. The patient’s prognosis is determined by the presence or absence of visceral injury, often accompanied by other site injuries, such as traumatic brain injury, thoracic trauma and fractures, which obscure the history and signs and make the diagnosis less clear; and because some injuries with minor manifestations may also have intra-abdominal organ injuries. The following is an introduction to what are the dietary considerations for closed abdominal injuries? Patients are recommended to eat vitamin-rich foods; cool and hemostatic foods; high-quality protein substances; avoid eating stimulating drinks; avoid eating gas-producing foods; avoid eating spicy and stimulating foods. Desirable foods Lemon: lemon is rich in vitamin C, which plays a role in the human body like a natural antibiotic, with antibacterial and anti-inflammatory, enhance the immunity of the body and many other effects, to prevent abdominal trauma infection. Persimmon: Fresh persimmon has a cooling effect on blood to stop bleeding, which can be used to stop bleeding or prevent bleeding in patients with abdominal injuries. Milk: milk is rich in high-quality protein, as well as essential mineral elements, but also has the role of protecting the gastrointestinal mucosa, improve immunity and enhance resistance to disease. Avoid food White wine: white wine and alcohol tend to stimulate the gastrointestinal mucosa, leading to gastrointestinal congestion, peristalsis accelerated, is not conducive to the healing of abdominal injuries, and even aggravate the condition. It is advisable to drink non-stimulating beverages. Such drinks are relatively safe. Sweet potato: sweet potato is a food that is easy to produce gas, which can easily lead to abdominal distension, leading to the aggravation of abdominal trauma, which is not conducive to recovery. Chili pepper: chili pepper is a stimulating food, easy to stimulate the gastrointestinal mucosa, resulting in gastrointestinal congestion and swelling, and may cause dysbiosis leading to diarrhea, which is not conducive to the absorption of nutrients and aggravate the condition.