The common cause of stomach pain is gastritis, gastric ulcer, etc. It is suitable to eat moderate temperature, soft and easy to digest, nutritious food. 1. moderate temperature: stomach pain patients gastrointestinal mucosa is more fragile, it is best not to eat too high or too low temperature food, too high or too low temperature may stimulate the gastric mucosa, may aggravate the pain in the stomach, you can drink some warm water or warm porridge soup. 2. Soft and easy to digest: patients with gastric pain, gastric mucosa damage, most often accompanied by indigestion, it is best to eat some soft and easy to digest food, such as millet porridge, noodles, simple carbohydrates, will not aggravate the burden on the stomach and intestines. 3. Nutrient-rich: patients with stomach pain can consume some nutrient-rich foods, such as fruits and vegetables, egg yolks, etc., rich in nutrients can be supplemented to repair the mucous membrane of the nutrients needed, but also to promote gastrointestinal peristalsis, which is conducive to the restoration of gastrointestinal function. Patients with stomach pain can choose which foods to eat according to their actual needs.