Lamb belongs to the hairy food, which is usually not recommended to eat after surgery.
Usually after surgery, wound healing will be slower, and at the same time may limit the patient’s activities, at this time the patient’s digestive and absorption capacity is reduced. Lamb belongs to the hairy food from the theory of Chinese medicine, which is not conducive to the recovery of surgery, and may also lead to gastrointestinal burden on the body’s digestion, abdominal distension, abdominal pain, dyspepsia and other symptoms.
It is recommended to observe the body’s condition dynamically after the surgery and take a light diet to avoid increasing the burden of gastrointestinal digestion. If the patient develops other symptoms after the surgery or if the symptoms continue to remain unabated, the patient should go to the hospital in a timely manner for consultation and treatment.