There is a wide variety of stir-fry dishes suitable for pregnant women. Theoretically, in the process of stir-frying, as long as you pay attention to control the amount of salt and fat and spicy condiments put in, all kinds of stir-fry dishes pregnant women can eat in moderation. Recommend a few more common, suitable for pregnant women to eat fried vegetables for reference: a, cabbage fried vermicelli: this is the most common and most common kind of fried vegetables, cabbage can provide rich dietary fiber, can relieve constipation symptoms during pregnancy. It is also rich in minerals and vitamins, which are beneficial to the growth and development of the baby. Two, scrambled eggs with tomatoes: the most classic kind of nutritious stir-fry, with a better appetite, and can provide vitamins, minerals nutrients and high-quality protein nutrients, for the health of mother and child are very beneficial. Third, braised eggplant: is also a very common home cooking, more suitable for pregnant women to eat.