Pregnant women eczema is a benign pruritic skin disease that occurs during pregnancy, daily life should pay attention to avoid seafood, high protein, spicy and irritating foods and hot fruits, etc., as follows: 1, seafood: scallops, yellowtail, shrimp, crab and other hairy substances, may cause allergic reactions in pregnant women, aggravating eczema; 2, high protein foods: milk, eggs, mutton, animal offal and other food heterogeneous protein content is high , heterogeneous substances of protein for pregnant women may become antigens, causing a person’s allergic reaction, allergies, aggravating eczema in pregnant women; 3, spicy irritant food: alcoholic beverages, strong tea, coffee, chili, mustard, pepper, ginger, etc. contain more stimulating substances, consumption will accelerate the body’s blood circulation, aggravate the irritation of the skin, easy to cause infection, aggravate the symptoms of itching and increase the degree of skin lesions;. 4, hot fruit: durian, mango, pineapple, lychee and other hot fruit consumption will increase the body’s dampness and heat, may also aggravate the eczema situation. In addition, eczema pregnant women in daily life should also pay attention to avoid hot water scalding and scratching, to avoid rupture of the rash caused by infection, symptoms should be aggravated promptly to seek medical attention. You can eat more fresh and vitamin-rich vegetables and fruits, such as tomatoes, carrots, etc. You can also eat the appropriate heat-clearing diuretic effect of bitter melon, lotus seeds and other foods, to help prevent eczema.