Patients with gastritis can eat goji berries, but patients with chronic gastritis should not take too many goji berries. Because of the strong role of wolfberry in warming the body, chronic gastritis patients are better off not taking it if they have a cold, fever, bacterial infection, or diarrhea. Taking too much wolfberry can cause fire, nosebleeds, and even cause red, swollen, uncomfortable eyes, etc. Patients are advised to have a light, easy-to-digest diet, avoid smoking, alcohol, and irritating food intake, and have a gastroscopy reviewed at least once a year to understand the recovery of the lesion. Wolfberry is rich in wolfberry polysaccharide, beta-carotene, vitamin E, vitamin C, and flavonoids and other antioxidant substances, has a good antioxidant effect, but also can nourish the liver and kidneys, benefit the essence of the eyes, nourish the blood, and enhance immunity.