This condition can be treated clinically by first thoroughly washing the skin exposed to the chili pepper with cooler water, which reduces the sensitivity of the skin. Because the skin after touching the chili pepper, feel spicy, pain, is due to the skin mucous membrane has a slight damage, resulting in capsaicin for the skin surface nerve stimulation, and thus the pain. Topical washing with cold water reduces sensitivity and pain. Then after cold water immersion, you can use lidocaine gel paste or bupivacaine gel paste, for local wet application, they are local surface anesthesia drugs, can reduce the sensitivity of the pain, so as to relieve the pain. After this time the skin repairs and the pain is relieved.