The main effects of Ginseng-Su Beverage are to benefit qi, dispel epidemics, regulate qi and resolve phlegm (regulating the body’s qi mechanism to resolve phlegm), and can be used to treat qi deficiency and exopathogens. Ginseng-Su Beverage is a kind of traditional Chinese medicine prescription, in which the leaves of Sophora japonica can disperse superficial evils (evils on the surface of the skin), promote the lungs and broaden the middle; Pueraria lobata can disperse wind-cold, detoxify the skin and relieve the tendons; Semen xia, Qianhu and Platycodon grandiflorus can dissolve phlegm and stop coughing; Pericarpium ternatum, Magnolia officinalis and Citrus medicinalis can regulate the flow of Qi and broaden the chest; Poria strengthens the spleen and seeps away dampness; and Ginseng helps to benefit the vital energy and support the right side of the body. The combination of these herbs can benefit qi and relieve the symptoms, regulate qi and resolve phlegm, and can treat symptoms such as malignant cold (fear of cold) and fever caused by qi deficiency and phlegm-dampness within, no sweating, headache and nasal congestion, cough with white phlegm, fullness in the chest and epigastric region, tiredness and weakness, shortness of breath and laziness, and so on. The specific adverse reactions, etc. of this formula are not clear, and it is recommended to consult a doctor before using the medicine. Do not take this product blindly as it may cause adverse effects on the body.