Eggs can be eaten when you have a cold and fever, but they should be eaten in moderation, not too much. Eggs are rich in protein, cholesterol, vitamins and other nutrients needed by the human body, which can replenish the nutrients needed by the human body and strengthen the body’s resistance. Cold and fever patients can eat some in moderation, but not too much, so as not to increase the burden on the stomach and intestines, resulting in indigestion and other digestive problems. If you are allergic to eggs, you can’t eat eggs during a cold or fever, so as not to aggravate the symptoms. Cold and fever patients need to eat a light diet, should not eat spicy stimulation, greasy, cold food, can be appropriate intake of fresh fruits and vegetables to promote metabolism, conducive to recovery. If the symptoms of cold and fever patients are more serious, need to consult a doctor in time, and actively cooperate with the drug treatment.