Whether it is better to use raw or fried Gorgon fruit is determined by the patient’s condition. Gorgonzola is the dried mature seed kernel of the water lily plant gorgonzola. Taste sweet, astringent, sex flat. Attributed to the spleen, kidney meridian. It can benefit the kidney and solidify the essence, replenish the spleen and stop diarrhea, and remove dampness and stop the belt. Used for seminal emission. Spermatorrhea, dysuria. Frequent urination, spleen deficiency and prolonged diarrhea, leucorrhea (cloudy urine like white slurry), and leucorrhea. Stir-frying makes Gorgonzola warm, which enhances its functions of tonifying the spleen, stopping diarrhea, removing dampness, etc. It is suitable for patients with deficiency of the spleen and stomach (spleen and stomach weakness and cold) and diarrhea. The person who is unfavorable to urination and defecation (urine and feces) is forbidden to take Gorgon fruit; the person who has food stagnation is cautious to take Gorgon fruit. Whether it is fried Gorgon fruit or raw Gorgon fruit need to be taken under the guidance of a physician, do not self-medication, so as not to delay the condition.