Asthma patients can eat fruits. Asthma patients’ dietary contraindications are to avoid contact with allergic foods, some patients are allergic to mangoes, some patients are allergic to nuts, these should be avoided. If you are not allergic to patients can eat normally, and appropriate to eat more vegetables, fruits to supplement vitamins, but also help to increase the body’s immunity, conducive to the recovery of the disease. Asthma patients taboo is not to smoke, drink alcohol, and in acute asthma attacks with phlegm, to prohibit the food and spices that have a stimulating effect, such as chili, pepper, garlic, mustard, etc.. It is best to eat less allergy-prone food when you have a major asthma attack, like fish, eggs, soy products and so on. It is also best for asthma patients to eat a light diet, avoiding overly sweet, salty and greasy foods, such as fatty meat, cream, pickles, etc.