The Chinese have a long history of consuming lard! But since the May Fourth Movement, Chinese people began to abandon their traditions and accept western studies and science, they have abandoned all the good traditions of their ancestors, such as lard, and adopted various healthier vegetable oils or genetically modified oils, with the result that heart disease has now become the number one killer instead. The abandonment of traditional lard has led to the deterioration of national health Why is it that when lard was consumed in the past, everyone was very healthy, and when buying pork if given a little less fatty meat was still red-eyed with Zhang Butcher in a hurry. Now everyone eats lean pork, not fatty meat, but the incidence of heart disease has increased dramatically? There must be something that is not right. The first function is detoxification First of all, the nature of lard is sweet, slightly cold, non-toxic. Its first function is to detoxify the poison, able to detoxify the spotted cucumber, coriander poison, detoxify the ground urchin, ping long, wild kudzu, sulfur poison, all liver poison. Now is not always worried about the black-hearted merchants in the food added sulfur? No fear, just eat more lard. The second function is to relieve the five jaundice diseases The second function of lard is to relieve the five jaundice diseases: jaundice, jaundice of grain, jaundice of wine, jaundice of black, jaundice of female labor, and edema brought on by these jaundice diseases. These five jaundice diseases include modern cancer, so cancer edema can also be resolved with lard. Because lard can “benefit the intestines and stomach, pass urine, benefit the blood vessels, and disperse the blood”. For example, the scientific practice is to insert a urinary catheter, science is science, but the patient’s dignity and privacy are discharged with the sewer, the practice of Chinese medicine is to use one catty of fatty pork, two liters of water, decoction three boiling, drink it immediately through. Everyone in the hospital in a hurry to ask the little nurse to insert a urinary catheter before, you may want to try this approach. 1, gynecological inflammation women gynecological inflammation, leucorrhea bad smell, with 60 ml of lard, 100 ml of wine, decocted and served. 2, solve “all liver toxins” and solve “all liver toxins”, for example, some fish (blowfish) or sea fish, liver toxins are very strong, accidental ingestion will have a risk of life. Not afraid, take a liter of lard at a time. 3, the elderly cough old people, always cough, with fat pork four two, boil a hundred boiling, cut, and sauce, vinegar, eat. 4 Postpartum sweating Postpartum sweating, lard, ginger juice, honey 200 ml each, 100 ml of wine, decoction 10 boiling, take a teaspoon each time. 5, Alzheimer’s And as previously said, Sun Simiao’s experience formula, lard with ginseng, decoction, one spoonful per day, cure Alzheimer’s disease like God (diary thousand words). There are many more uses, so I won’t go into them all here. In short, lard is a good thing, and the ancestral teaching should not be invalidated. Lard is actually excellent cholesterol (HDL) Yes, lard is actually excellent cholesterol (HDL) (HDL, high density lipoprotein, the English abbreviation for high-density lipoprotein, students who have studied Western medicine physiology should know that this is a class of beneficial lipoproteins, compared to LDL, low density lipoprotein (lipoprotein low density lipoprotein) The reason why lard is avoided by the people of China is largely due to the cholesterol thing. They are afraid that too much cholesterol in lard will lead to blockage of blood vessels, resulting in stroke or heart attack and death. But the reality is that the Western scientific community has long since begun to rethink the negative health effects of irrational fears about cholesterol. There are actually so many studies and publications on this subject already. Cholesterol is vital to the body Cholesterol is vital to the proper functioning of our brain. It is also one of the antioxidants that have a protective effect in the brain. The body uses cholesterol as a raw material to synthesize vitamin D, which is also essential for brain health. In addition, cholesterol is a precursor molecule for the major sex hormones in the body, including estrogen, progesterone and androgens, all of which are important for the function of our brain. Although the brain accounts for only 2-3% of the body’s weight, it contains as much as 25% of the total cholesterol in the body. It is easy to imagine that cholesterol plays an extremely important role in maintaining healthy brain function. Simply put, without cholesterol, there is no brain juice, without brain juice there is no intelligence, and without hormones there is no “sexual well-being”. One study found that people over the age of 79 with the highest cholesterol had an approximately 70 percent lower risk of developing Alzheimer’s disease. The Johns Hopkins University Center for Aging Research reported the results of this study a few years ago in the Journal of Neurology. “Red meat” and “longevity” It is no coincidence that if you Google the words “red meat” and “longevity If you Google the words “roast meat” and “longevity”, you will find the following fact: the oldest man in Jiangsu is 115 years old and his secret recipe for longevity is to eat roast meat at all three meals. A survey on the diet and living habits of 40 centenarians in Beijing found that 30 people especially like to eat red meat, almost every day, but the triglycerides and cholesterol of these old people are not high, and no high blood lipids, atherosclerosis, coronary heart disease, diabetes, etc. were found. Long-lived elderly people all love red meat. Why is this so? Lard has the function of “facilitating the blood vessels and dispersing the blood from the past”, what do you mean by facilitating the blood vessels? That means it is good for blood vessel health and does not lead to the accumulation of garbage in the blood vessel wall. To use the current scientific terminology, lard is simply the “good cholesterol”, HDL, which is able to synthesize and produce essential hormones and brain juice, but also protects the blood vessels, ensuring that they remain elastic and unobstructed. What does it mean to disperse persistent blood (Sun Simiao, the king of medicine, said that lard can “break cold knots and disperse persistent blood”)? It means that if there are tumors and blood stasis, lard can eliminate it. Now so many women have uterine fibroids, is it not related to the demonization of lard by the scientific community? Isn’t it true that Western medicine has always advocated taking aspirin every day to prevent heart disease? Why eat aspirin, just eat lard every day? The free natural stuff is not used, but the chemical drugs with side effects, is not a disease? The classic Chinese medicine [Sheng Hui Fang] has a prescription for placenta residue after childbirth, the common practice now is to scrape the uterus, sounds like a cold shiver. But if you use one or two lard, water, one calorie, decoction of five or seven boiling, served when. In summary, to not Alzheimer’s disease, to not cancer long malignant tumors and uterine fibroids, to get a long “sexual happiness”, the family of genetically modified oil are replaced with lard it.