In traditional Chinese medicine, the heart is the main blood vessel and the main collector of the spirit, so it is important to nourish the heart to benefit the qi and blood and harmonize the yin and yang. According to the theory of Chinese medicine, animal offal such as pig heart also has the effect of nourishing the heart. In addition, the common coronary heart disease has heart blood stasis as the main cause and pathogenesis, so you can consume foods that activate blood circulation and remove blood stasis. Foods that lower fat can also effectively prevent coronary heart disease, such as hawthorn. If patients have symptoms such as heart panic, which is usually caused by deficiency of qi and blood, they can consume foods that benefit qi and blood, such as honey, pig’s blood, pig’s heart, lychee, longan meat, etc. Patients with Yin deficiency and fire can eat more bitter foods, which have the effect of removing heart fire, such as bitter melon, bitter vegetables, lingzhi, bitter tea, ginkgo biloba, etc., which are better ingredients.