Low fasting blood glucose in pregnant women is not serious and is generally not a problem, but low blood glucose in pregnant women outside the normal value of blood glucose should also be taken seriously. Pregnant women with hypoglycemia are prone to dizziness, headache, panic, hand trembling, excessive hunger, sweating, pale face, chills, pins and needles, general weakness, blurred vision and other symptoms, and in serious cases, confusion, general convulsions, lethargy or even coma may occur, endangering life. Pregnant women with hypoglycemia can be improved from the following four aspects: First, eat less and more meals. Pregnant women because of early pregnancy vomiting phenomenon is more obvious, many pregnant women will show the phenomenon of loss of appetite, but do not eat certainly not. Only a small number of meals to ensure nutrition. Second, breakfast must be regular. Breakfast can eat more milk, eggs, meat porridge, cakes, sugar water and noodles and other high-protein, high-fat and high-carbohydrate food. Third, carry snacks with you. You can carry some small snacks, sugar water and fruits with you for easy use, so that once the above hypoglycemic symptoms appear, you can eat them immediately, so that the dizziness and other hypoglycemic symptoms can be relieved in time. Fourth, eat soda crackers. If you have severe pregnancy vomiting, you can eat soda crackers to supplement your energy. The above content is for reference only. Please refer to the doctor’s face-to-face guidance for specific medication and treatment.