Persimmon cake is made of persimmon cake food, not drugs, and does not have any equivalent to the efficacy and effect of drugs. Persimmon cake should not be eaten in large quantities, and diabetics should eat persimmon cake with caution. Persimmon cake contains a certain amount of vitamins, sugar, protein, dietary fiber and magnesium, sodium, iron, potassium, calcium and other minerals, moderate consumption can be supplemented with some of the body’s nutritional needs, has a certain nutritional value. However, the effective substances of food are limited and cannot achieve the purpose of treating diseases, therefore, persimmon cake does not have other effects. In addition, persimmon cakes should not be consumed in large quantities to avoid causing bloating and other discomforts. Persimmon cake has a high sugar content, diabetics should be cautious of eating persimmon cake.