Mulberry is a traditional Chinese medicine, with the effect of nourishing yin and tonifying blood, generating fluids and moistening dryness, and has certain curative effects on the deficiency of liver and kidney, and yin and blood deficiency.
Mulberry is the dried fruit spike of Morus alba, family Moraceae, with sweet and sour flavor, cold in nature, with the effect of nourishing yin and tonifying blood, generating fluids and moistening dryness. This medicine can be used to treat palpitations and insomnia, dizziness and tinnitus caused by yin deficiency of liver and kidney, premature whitening of beard and hair, as well as internal heat and thirst (internal heat accompanied by symptoms such as eating, drinking and urinating), thirst and constipation caused by injury of the body fluid.
Therefore, mulberry has a certain effect of tonifying the kidneys, but it is mainly used for people with yin deficiency of the liver and kidneys.
For the sake of medication safety, it is not recommended to use the medicine blindly by oneself. If you need to tonify the kidneys, it is recommended to consult a doctor for diagnosis and follow the doctor’s instructions.