Patients with membranous nephropathy can eat colored peppers.
Membranous nephropathy shows immune complex deposits under the epithelial cells of the glomerular basement membrane and diffuse thickening of the basement membrane. It may be related to immune complexes, infection, drugs and so on.
Colored peppers are a kind of food, rich in vitamin C, carotene, etc. Moderate consumption can supplement vitamins to the organism. Moreover, colored peppers will not aggravate the condition of membranous nephropathy and are not the cause of membranous nephropathy as well as the triggering factor, so patients with membranous nephropathy can eat colored peppers.
The diet of patients with membranous nephropathy should be nutritionally balanced, based on high-quality protein, and water intake should be restricted when necessary. Avoid drinking alcohol, eating spicy stimulation, greasy and other foods.
It is recommended that patients with membranous nephropathy, regular follow-up, active treatment, diet and other related problems in time to the hospital nephrology or nutrition department.