Eating Japanese food diarrhea is mainly considered to be related to dietary factors as well as acute gastroenteritis, indigestion, gastrointestinal dysfunction and other pathological factors, which can be relieved through general treatment and medication.
1. Dietary factors: Japanese food is generally cold food, part of the population eating can lead to diarrhea symptoms, it is recommended that timely hydration, while the abdomen can be hot compresses.
2. Acute gastroenteritis: when patients eat unhygienic, perishable Japanese food, can cause acute gastroenteritis, causing diarrhea symptoms, it is recommended to timely hydration, to avoid dehydration, caused by electrolyte disorders; at the same time, with the application of antibiotics, to reduce gastrointestinal inflammation, such as levofloxacin, cefixime and so on.
3. Indigestion: when patients eat more meat in the diet caused by indigestion, diarrhea will also occur, it is recommended to apply antidiarrheal drugs, such as montelukast at the same time of hydration.
4. Gastrointestinal dysfunction: when the patient has gastrointestinal dysfunction, diarrhea will also occur when eating Japanese food, at this time it is recommended to replenish water, and at the same time, probiotics can be taken to regulate the intestinal flora, such as Bacillus subtilis, Bacillus licheniformis and so on.
If the above symptoms are not relieved or accompanied by other symptoms, go to the hospital in a timely manner to clarify the cause and give targeted treatment. All of the above medications should be used under the guidance of a doctor, avoid self-medication.