The efficacy of saffron and mulberry wine is to invigorate the blood, cool the blood and detoxify the toxin (referring to the treatment of blood-heat and toxicity), and nourish the yin and so on. However, drinking alcohol is harmful to health, please follow the doctor’s advice to use medication. Saffron is sweet in flavor and flat in nature. It belongs to the heart and liver meridians. It has the effects of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), cooling blood and removing toxins, relieving depression and tranquilizing the mind. It is used for treating menstrual obstruction, post-partum stasis, warm-heat toxicity (warm-heat toxicity invades the body and causes spots and plaques on the skin), depression and congestion, palpitation and frenzy. Mulberry is sweet, sour and cold in nature. It belongs to heart, liver and kidney meridians. It has the effect of nourishing yin and tonifying blood (nourishing blood in the body), generating fluids and moisturizing dryness. It is used in treating yin deficiency of the liver and kidney (deficiency of yin in the liver and kidney), dizziness and tinnitus, palpitation (rapid heartbeat, often accompanied by panic), insomnia, premature whitening of hair, thirst due to loss of fluids, and thirst due to internal heat (internal heat accompanied by symptoms such as excessive eating, drinking and urination). Saffron can open menstruation, should not be used for pregnant women; mulberry has cold, spleen and stomach cold (spleen and stomach weak cold), loose stools (feces thin not shaped) diarrhea should not be used. The medicinal dosage of Chinese herbal wine is limited, and the medicinal effect may not be able to fully meet the needs of the disease, so it is usually necessary to cooperate with other medicines, the specific use of medication can follow the doctor’s instructions.