Rib fracture in the diet is generally not particularly strict contraindications, there are only two types of food patients are advised to choose carefully: 1, Chinese medicine concept of hairy food with caution, such as beef, mutton, seafood and so on. This kind of food is easy to induce allergic reactions, after the fracture of the human body suffered varying degrees of blow, the immune system is poorer than usual easily allergic. 2, stimulating food or easy to cause fire food, such as chili peppers, onions, ginger, garlic, vinegar and other condiments, easy to stop or reduce the amount of food, the same reason as previously mentioned is easy to induce an allergic reaction. All of these foods are because they may cause patients to cough, cough phlegm or pharyngitis attacks. Because rib fracture patients if frequent violent coughing, may lead to pleural vibration amplitude increase, the severity of the fracture breaks through the lungs, so that the patient’s condition will be aggravated.