Saffron is a traditional Chinese medicine, has the effect of activating blood circulation and removing blood stasis, can be decocted into the soup, can also be brewed or soaked in wine, please follow the doctor’s instructions for specific medication.
Saffron is the dry stigma of iris plant saffron, also known as saffron, saffron, poffer blue, gardenia stamen, etc., taste sweet, sex flat, belonging to the heart, liver meridian, has the efficacy of activating blood circulation and removing blood stasis, dispersing the depression and opening up the junction, cooling the blood and detoxicating, mainly used for the treatment of blood stasis caused by menstrual disorders, amenorrhea, dysmenorrhea, post-partum malodorous discharge not exhaustion etc.; bruises and injuries, melancholy, measles and other diseases.
It is usually included in traditional Chinese medicine formulas and decocted in soups together with other medicines. It can also be brewed or soaked in wine, but its efficacy is limited and cannot replace the therapeutic effect of tonics or proprietary Chinese medicines.
Note that because of its strong blood-activating effect, this medicine is not usually used in pregnant women. If symptoms occur, it is recommended to consult a doctor in time and standardize the use of the medicine under the guidance of traditional Chinese medicine.