Patients with cough and phlegm can properly eat pumpkin porridge, which is light, soft, easy to digest and easy to absorb, which is beneficial to the disease itself. Pumpkin itself is rich in nutritional value, pumpkin contains protein, fat, fiber, mannitol, but also rich in vitamins, such as carotene, vitamin B, vitamin C, niacin, etc., as well as minerals such as calcium, iron, cobalt and so on. The herbal effects of pumpkin include strengthening the spleen, diuretic, insecticidal, and beneficial to the lungs, where its medicinal effects are good for the lungs. Pumpkin can also fight cancer, but also can prevent high blood pressure, normal people eat pumpkin properly on the body is also good. But pumpkin do not eat more, because pumpkin carotene content is very rich, pumpkin eat more easy palms, feet yellow.