Pigeon stewed with American ginseng can play a role in tonifying qi and nourishing yin, clearing away heat and generating fluids. Pigeon meat has high protein content and is easily digested and absorbed by the human body, and the collagen contained in pigeon meat can help wound healing. As a kind of tonic herbal medicine, American ginseng is sweet, slightly bitter and cool in nature. It has the efficacy of tonifying qi and nourishing yin, clearing heat and generating fluids. It is a good product for both qi and yin, and can treat qi deficiency and yin deficiency, internal heat, coughing, phlegm and blood, deficiency heat and boredom, thirst, dry mouth and throat, and other diseases. This medicine should not be taken together with veratrum. Chinese medicine mainly works through decoction, and the two put together in stew has certain effects of tonifying qi and nourishing yin, clearing heat and generating fluids, as well as having nutritional value. However, American ginseng is cold in nature, so you should consult a professional doctor before choosing a suitable medicine for your constitution to make stew, so as not to cause damage to the organism.