What are the benefits and effects of cooked garlic

Cooked garlic is garlic burned, roasted, boiled, garlic is also known as hu garlic, gourd, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian. Efficacy: warming the middle stagnation, detoxification, insecticide Applicable people: garlic and brown sugar, ginger boiled water to drink for pediatric whooping cough or tuberculosis caused by hemoptysis and other people; garlic and betel nut with can be used for scabies, bring down the vaginal itching and other people. Nutritional value: garlic contains garlic oil, allicin and lipids, polysaccharides and enzymes and other compounds. How to eat: Suitable for eating with meals or as a condiment. Cautions: Not suitable for eating on an empty stomach. In the case of daily consumption, the effectiveness of the food is limited and cannot play a role in the treatment of diseases. If there are any uncomfortable symptoms, please seek medical advice promptly to avoid delay.