How to stew pigeon soup after abortion is most nutritious

After the abortion stew pigeon soup is best to remove the viscera, and then put the pigeon into the stew pot with the right amount of water, and add two pieces of ginger and a little bit of wolfberry, add a small amount of Codonopsis together with the stew for an hour. This is the most nutritious way to replenish blood and improve the body’s resistance, replenish essential amino acids and proteins, and play a role in promoting the recovery of the body after abortion. In addition, after the abortion, you should not eat ginseng, deer antler, Colla Corii Asini, jujube and other supplements when there is still vaginal bleeding, because after eating these supplements, it may cause the amount of vaginal bleeding to increase, and there will be a situation where the vaginal bleeding does not end. It is recommended to go to the hospital for an ultrasound examination 10 days after the operation, mainly to find out whether there is any residue in the uterus.