Have coronary artery calcification, can eat squid kid, but also need to be moderate.
Squid is a very nutritious seafood, which is rich in protein, calcium, iron and other minerals, selenium, iodine, manganese, copper and other trace elements, which are energy metabolism substances needed by the body.
However, the cholesterol content of squid is high, so it is recommended that people with coronary artery calcification should consume squid in moderation. If consumed in excess, it may cause lipid metabolism disorders, accelerate lipid deposition and even aggravate coronary atherosclerosis.
It is recommended that people with coronary artery calcification, in the usual dietary structure, mainly choose a light diet, can be appropriate to add more fresh vegetables and fruits. At the same time, it is also necessary to carry out a moderate amount of exercise, and regular checkups.