Garlic is pungent and warm, and belongs to the spleen, stomach and lung meridians. It is used to reduce swelling, detoxify and kill insects, and can be used to treat carbuncles, swellings and ringworm sores. Garlic has a strong detoxifying effect and can be used to treat auxiliary tuberculosis, dysentery and diarrhea. For the treatment of tuberculosis, you can use purple garlic boiled with rice to make porridge. To treat whooping cough, garlic is mixed with sugar. For unclean diet, vomiting and diarrhea or dysentery, raw garlic can be consumed or cooked. When garlic is soaked in wine, the active ingredients can be dissolved to the maximum extent and work. The wine also has the effect of warming the meridians. Nowadays, for the treatment of bacterial dysentery and amoebic dysentery, this product can be used to make syrup to serve with obvious effect. Modern pharmacological research has found that some trace elements in garlic can also inhibit the growth of tumors and cancer cells.