Garlic does not tonify the kidney. Garlic is a traditional Chinese medicine, with insecticidal, dysentery, detoxification and swelling, Qi circulation and stagnation, warming the stomach and strengthening the spleen. Garlic is the bulb of garlic in the genus Allium, family Liliaceae, with pungent flavor and warm nature, belonging to the spleen, stomach, lung and large intestine meridians, it has the effect of killing worms, stopping dysentery, detoxifying and eliminating swelling, promoting the flow of qi and stagnation, warming the stomach and strengthening the spleen. It is mainly used in the treatment of carbuncle, swelling, sores and poisoning, consumption, tonic cough, dysentery, diarrhea, hookworm, pinworm and so on. The drug does not have the effect of tonifying the kidney. Note that it is forbidden for those who are allergic to this product. Yin deficiency and fire exuberance, liver-heat and eye diseases, mouth, throat and tongue diseases, and after traveling are prohibited to take the raw product, be careful to take the cooked product. It is not suitable for pregnant women to apply on umbilical cord, as suppository or enema. External use has a strong local irritation, can cause burning, pain foaming, so not too long to compress. If there are related symptoms, it is recommended to consult a doctor in a timely manner, do not self-medication, so as not to cause adverse consequences.