Peppercorns steamed pear can alleviate the symptoms of cough, but can not replace the medication to treat the disease. Pear is called fruit, its cool, crisp and sweet, can clear heat and phlegm, but also to produce fluids and moisturize dryness, so the ancients called the fruit, that is, “the fruit of the Zong”. But pears are cool, many spleen Yang deficiency, gastrointestinal discomfort of the crowd dare not eat, for fear of causing abdominal pain and diarrhea. And pepper taste pungent and warm, with a warm pain (by warming the spleen and stomach to relieve pain) effect, and pears with steam can relieve the cold nature of pears. The two complement each other, can effectively relieve the symptoms of coughing, but also has the effect of clearing heat and phlegm. Generally, the core of the pear is dug out, filled with rock sugar and pepper, with the steam to the pear soft and rotten, take out the pepper. Peppercorns taste spicy, generally not eaten alone, and mistakenly inhaled peppercorns, will stimulate the trachea leading to spasm caused by asphyxiation, should pay attention to when consuming, and pay attention to moderate consumption. Peppercorns steamed pear can not replace the medication to treat the disease. Discomfort should be timely medical treatment, under the guidance of the doctor to choose medication, not self-medication.