Patients with stomach problems try not to eat corn. Corn is a relatively hard food, rich in dietary fiber, after eating is not easy to digest, and stomach disease patients with weak digestive ability, may increase the digestive burden of the stomach, resulting in bloating, nausea, stomach pain and other discomfort symptoms. In addition, corn contains a lot of starch, which contains more sugar, may stimulate the gastric mucosa to secrete a lot of gastric acid, damage the gastric mucosa, is not conducive to the recovery of gastric disease. If the patient with stomach disease after the condition has improved, you can eat corn appropriately, not too much. But corn processing must be especially cooked, minimize the stimulation of the gastric mucosa. At the same time, patients with stomach disease can eat some easily digestible and nutritious food, such as millet porridge, tofu, fish, noodles and so on. Patients with stomach disease should be actively treated under the guidance of the doctor, but also pay attention to the diet should be regular, maintain a healthy life and maintain a good mood.