Gallstone disease is often associated with obesity, eating too much fat food, its dietary considerations include: 1, the diet should be regular, three meals a day should be regular and quantitative, avoid overeating; 2, the diet is light, low-fat, low calorie, avoid eating too greasy food, such as fatty meat, chocolate, cake, etc., avoid eating fried food; 3, breakfast should eat a certain amount of protein, fatty food, in order to promote bile secretion, strengthen the gallbladder contraction function, conducive to preventing the formation of gallstones.