Mulberry is not a food that cannot be brewed together. Mulberry soaking wine active ingredients precipitation is limited, may not achieve the effect of treatment of disease, it is recommended to take the way of decoction.
Mulberry is sweet, sour and cold in nature. It belongs to the heart, liver and kidney meridians. It has the effect of nourishing yin and tonifying blood, generating fluids and moisturizing dryness. It is used in treating yin deficiency of liver and kidney, dizziness and tinnitus, palpitation and insomnia, premature whitening of beard and hair, thirst due to injury of fluid, thirst due to internal heat (internal heat accompanied by symptoms such as overeating, drinking and urinating), and constipation due to dryness of intestines and bowels. Caution should be exercised if the stools are loose.
From the contraindications and precautions of mulberry, there is no clear contraindication. Mulberry wine should be consumed in moderation, and if there is any adverse reaction after drinking, stop drinking and seek medical attention. Mulberry wine may not be able to achieve the effect of treatment of disease, it is recommended to use under the guidance of a doctor’s diagnosis.