The meat of porcupine is pork. Pork is also known as pig, dolphin, swine, flat, sweet, salty flavor, to the spleen, stomach, kidney meridian. Effects: Tonifying the kidney and nourishing yin, nourishing blood and moistening dryness, benefiting qi and reducing swelling Suitable for people: pork fried for cough, dry mouth and throat of the crowd; boiled into a clear soup for irritability, thirst of the crowd; half fat and lean pork soup for constipation caused by less body fluids of the crowd; with ginger, jujube soup for people with insufficient qi and blood; pork tenderloin cooked with garlic, scallions eaten cold for the swollen crowd. Nutritional value: pork mainly contains protein, fat, vitamins and a variety of minerals and other nutrients. Lean pork in the high quality protein content, fat pork in the high content of saturated fatty acids. Serving method: Pork is suitable for frying, stewing, boiling or burning. Precautions: Pork is greasy, and people with exogenous diseases, heavy body moisture, obesity, hypertension and cardio-cerebral vascular diseases should eat with caution. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If there are symptoms of discomfort, please consult a doctor to avoid delay.