People with high blood pressure can certainly eat flour, and it’s good. Because flour is rich in protein, carotene, carbohydrates, calcium, potassium, phosphorus, iron, vitamin B1, vitamin B2, vitamin E and many other nutrients, are essential nutrients for the body to maintain health and life, and hypertensive patients need more. Protein, calcium, potassium and other ions are very favorable for diuresis, swelling and blood pressure control. Rich carbohydrates can maintain the body’s energy regulation, nutritional balance, necessary to help digestion, absorption, excretion. Rich B vitamins are very favorable for regulating nerves, controlling blood pressure, protecting vascular lining and preventing cardiovascular and cerebrovascular diseases. However, on the basis of pasta, hypertensive patients should add rich high-quality protein and green vegetables in order to maintain balanced nutrition. It is better to pay attention to less frying, less sugar and salt in pasta production.