Cerebral infarction can eat durian, but pay attention to moderation.
Durian is rich in nutrients, containing protein, sugar, a variety of essential amino acids, vitamin C, vitamin E, magnesium, potassium, phosphorus, calcium and other vitamins and trace elements, which can replenish the body’s energy and nutrients, so cerebral infarction can eat durian.
However, durian contains high sugar, so we should pay attention to moderation and avoid excessive intake at one time. Especially for diabetic patients with cerebral infarction, consuming too much durian can lead to elevated blood sugar, which may induce the risk of stroke recurrence.
Patients with cerebral infarction should follow a low-salt and low-fat diet, reduce sodium intake and eat more fresh vegetables and fruits, such as cucumber, tomato, celery and banana. Avoid eating high-fat and high-cholesterol foods such as fried foods and animal offal.