People with gallstones can eat a moderate amount of cabbage.
Tender stems and leafy vegetables such as cabbage are rich in beta carotene, vitamin C, crude fiber and trace elements, and their vitamin content is higher than that of cabbage, which can improve constipation and promote digestive function. Gallstone patients consume more fresh vegetables and fruits to increase the intake of vitamins can help relieve the discomfort of gallstones.
Daily diet should reduce the intake of high fat, high cholesterol, spicy foods, such as animal offal, eggs, nuts, etc., to help slow down the rate of stone development.
It is possible for people with gallstones to consume caviar. Daily dietary advice to eat regularly, balanced nutrition; reduce the intake of greasy food; low-fat, high-fiber diet.