Jade Bamboo in soup is effective in nourishing Yin, moisturizing dryness, generating fluids and quenching thirst (promoting the production of fluids to relieve thirst). Jade Bamboo is a traditional Chinese medicine, which is the rhizome of Jade Bamboo, a plant of the genus Rhizoma Polygonatum, family Liliaceae. It is sweet in taste and flat in nature, and belongs to the stomach and lung meridians, and has the efficacy of nourishing yin, moistening dryness, generating fluids and quenching thirst, and it is mainly used for the treatment of dryness-heat coughs, fluids injury and thirst, external sensation of yin deficiency, and headache and body heat. The adverse reactions of this product are not clear at present. Note that this product is forbidden to those who are allergic to this product, allergy, phlegm, dampness, stagnation of qi is prohibited, spleen deficiency and loose stools (feces thin and not shaped) should not be taken with caution. Note that the dosage of yuzhu in soup is generally small and usually does not have the effect of treating the disease. If there is physical discomfort, it is recommended that the hospital, under the guidance of a physician standardized treatment, do not unauthorized use of medication, and do not blindly listen to prescriptions, so as not to cause adverse consequences.