Cholecystitis dietary considerations include fasting during acute attacks, chronic cholecystitis requires strict control of fat intake, and moderate intake of protein such as fish and shrimp, lean meat and so on.
1. Acute attack of cholecystitis: should be fasting, can be intravenous supplementation of nutrition, drink more water, so that the gallbladder fully rest, help to relieve pain. When the pain improves, you can choose light fluid food, such as lotus root powder, rice soup, vegetable juice, fresh fruit juice, etc.; after the condition improves, you can eat low-fat semi-liquid or low-fat soft rice with little residue.
2. Chronic cholecystitis: patients need to strictly control the amount of fat intake, <20 grams per day, and later can be gradually increased to less than 40 grams, but also strictly limit the intake of animal fats. But the intake of appropriate amount of protein is necessary, you can choose fish and shrimp, lean meat, soy products, egg whites and other foods, but also appropriate to eat more fresh vegetables and fruits. Should eat small meals, and quit smoking and drinking.
If the patient is diagnosed with cholecystitis, it is recommended to go to the regular hospital in time, after clarifying the cause of the disease, targeted treatment under the guidance of the doctor, in order to reduce the adverse effects of the disease.