Pregnant women are often prone to low total protein and albumin, can eat more dairy products, all kinds of milk inside the protein content is very high, can be used as a priority supplement. Eggs, meat foods, including fish, beef, shrimp, etc., protein content is also very rich, can also play a good role in supplementation. If the protein content of the above foods is still relatively low and cannot be satisfied, you can also take protein powder and other products for protein supplementation appropriately, because the growth of pregnant women and fetuses requires a large amount of protein supplementation. In addition, pay attention to rule out whether there is a related disease causing low albumin. If the albumin is mildly low and cannot be recovered despite positive dietary adjustments and protein supplementation, it is important to rule out any other abnormalities that may have caused it.