If the patient has a cough, phlegm, you can drink a moderate amount of light chicken soup, because chicken soup contains a wealth of nutrients, such as the human body needs protein, amino acids, etc., can replenish the patient’s nutrition, can improve the patient’s resistance to disease, for cough, phlegm symptoms of the recovery of the more favorable. Chicken soup is also easier to digest, easy to be absorbed by the patient, will not increase the burden on the patient’s stomach and intestines, is the patient in the sick period is more appropriate to drink one of the soup. Although patients can drink chicken soup during the cough, but try to eat less chicken, because chicken is not easy to digest, easy to lead to patients with indigestion, and chicken soup need to do light, can not put too much seasoning, can not put too much oil, so as not to aggravate the symptoms of coughing, coughing, the use of fresh chicken soup is better, frozen chicken may contain more bacteria, the patient’s body is not conducive.