Babies can drink a small amount of pork rib soup during fever, and must ensure that the pork rib soup has less fat, you can boil and stew a few more times to remove the oil from the surface before taking it orally. At the same time this situation is conducive to the baby to drink more water and soup, which is conducive to reducing fever and play a role in assisting physical cooling. However, if the rib soup is too greasy, the normal gastrointestinal function of the baby during the fever will be poor and indigestion will occur. If the oral consumption of too greasy pork ribs soup, it may lead to nausea, vomiting and diarrhea in the child, which is not good for the child’s constitution and is not conducive to the recovery of the disease. Even if you can take soup orally, you must pay attention to the amount, mainly light. During the disease period oral light, easy to digest diet, do not oral fish, shrimp, eggs and meat, is not conducive to gastrointestinal digestion and absorption.