It doesn’t matter if the albumin of a pregnant woman is low and recovered after timely supplementation, but if the albumin is persistently low, it may have a series of effects on the pregnant woman and the fetus. Albumin can reflect the nutritional status of a person, if a pregnant woman’s albumin is mildly low and has been timely supplementation, it may not have a significant impact on the pregnant woman and the fetus, but if it is persistently low, it may lead to the emergence of a pregnant woman’s generalized oedema, fatigue, and immunity decline, and it may also cause the fetus to suffer from malnutrition, and even the emergence of miscarriage and preterm delivery. Pregnant women with low albumin need to eat more high-quality proteins, such as fish, eggs, etc. When this situation occurs, you need to consult a doctor in a timely manner, under the guidance of the doctor to carry out the appropriate treatment, to minimize the adverse effects on themselves and the fetus.