You can consume some enzymes in moderation for enteritis, but not as a therapeutic drug or in excess. Enzyme is a kind of product containing specific bioactive ingredients (such as polysaccharides, amino acids, peptides, vitamins, etc.) obtained by fermentation of probiotics with plants, animals, bacteria, etc. as raw materials. The enzymes we usually eat are mostly made from fruits, vegetables, etc., which are fermented under the action of probiotics. Patients with enteritis are often accompanied by intestinal flora imbalance, intestinal dysfunction and other lesions, appropriate consumption of some enzymes can regulate the intestinal flora, relieve the patient’s constipation, diarrhea, bloating and other symptoms, and can provide the body with nutrients needed for metabolism. However, enzymes can not be used as a therapeutic drug, and some patients take enzymes will produce stimulation of the gastrointestinal tract, resulting in diarrhea. In addition, the enzyme on the market may also be added to the laxative component, long-term consumption, may form a dependence, and even aggravate constipation, is not conducive to the recovery of the disease. Therefore, patients with enteritis can eat some enzymes appropriately, but if there is obvious discomfort when taking them, it is recommended to stop using them immediately. Patients with enteritis are advised to seek timely medical attention and actively receive treatment to avoid delaying their condition.