What are the effects of salty herbs

Salty is one of the five flavors of traditional Chinese medicine. Salty herbs have the effects of laxative and laxative (using medicines with laxative effect to pass stools) and softening and dispersing knots (softening and dispersing hard lumps). Salty herbs have the effects of diarrhea and attacking accumulation, laxative, and softening and dispersing knots. For example, manganite is used to remove heat and loosen stools, oyster is used to eliminate scrofula and disperse galls, and earthworm is used to soften and dissipate the symptoms of scrofula. Salty medicine main treatment scrofula (mainly refers to the neck lymph nodes tuberculosis), phlegm nucleus (subcutaneous swelling such as the nucleus of the tuberculosis), gall tumors (equivalent to thyroid tumors), bowel dryness, obstruction in the abdomen (women’s lower abdomen has a lump) lumps (lumps) and other diseases. Salty main blood, such as big green leaf, Xuan Shen, Bai Wei have a salty taste, and all into the blood (in the four periods of warm disease Wei Qi Ying blood, belong to the most in-depth stage or disease), with the removal of the body of warm and hot fire, cool blood, dispersal of the effect of toxicity. Salty first into the kidney, into the kidney meridian of the salty medicine such as mealybugs, turtle plate, sea dog kidney, turtle shells, etc. have the effect of tonifying the kidney. In order to enhance the effect of kidney tonic drugs are often salt fried, such as motherwort, cypress, Cortex Eucommiae, Morinda citrifolia and other medicines with salt system. Drugs need to be taken under the guidance of a professional doctor’s diagnosis, do not take medication on your own, so as not to delay the condition.