After cutting gastric polyps should first eat a fluid diet (such as rice soup), then transition to semi-fluid, soft food (such as noodles), and finally to general food.
Gastric polyp patients should be fasted after surgery, the fasting time should be based on the size of the polyp, the size of the wound, generally need to fast for 6 to 8 hours.
If the condition is stable, without abdominal pain, bleeding and other symptoms, patients can be instructed to eat a liquid diet, such as rice soup, noodle soup, milk, etc., and then gradually transitioned to a low-fat semi-liquid diet, such as thin rice, noodles, wontons, etc., and finally slowly transitioned to general food.
Dietary principles are small amount of multiple meals, chewing and swallowing slowly, main and side collocation, low residue, fine and soft, easy to digest food. Avoid cold, spicy, oily and fried foods and drinks that are easy to bloat, do not eat rough, high-fat foods, and do not be too hungry or too full.