Pregnant women can drink cornhusk water, but there is no obvious sugar-lowering effect.
Although some studies have shown that certain active ingredients in cornhusk, such as cornhusk polysaccharides, flavonoids, saponin compounds, etc., can play a role in lowering blood sugar, but it can only play the role of food health care, and can not play the therapeutic effect of drugs.
Pregnant women with elevated blood sugar need to control blood sugar scientifically. Under the guidance of the doctor to control the total calories, followed by food type and amount of distribution, under the premise of balanced nutrition, try to choose a low sugar, low salt, low fat diet, eat more fresh vegetables, moderate amount of low-sugar fruits, along with appropriate exercise, if necessary, the use of glucose-lowering drugs such as insulin treatment.