Stewed chicken with Angelica sinensis and American ginseng has the effect of tonifying qi and nourishing blood, clearing heat and moistening the intestines, and moderate consumption also helps to supplement the body with a variety of nutrients needed.
Angelica sinensis, as a traditional Chinese medicine, is sweet in taste and warm in nature, belonging to the liver, heart and spleen meridians, with the effect of nourishing blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowel movement. It is suitable for blood deficiency and atrophy, abdominal pain with coldness, rheumatism and paralysis, intestinal dryness and constipation, menstrual disorders, menstrual pain and bruises, and so on.
American ginseng is cool in nature, belongs to heart and kidney meridians, has the effect of tonifying qi and nourishing yin, clearing heat and generating fluids, and can be used for people with deficiency of qi and yin, deficiency of heat and fatigue, coughing, phlegm and blood, internal heat and thirst (internal heat accompanied by symptoms such as overeating, excessive drinking, excessive urination, etc.), and dry mouth and dry pharynx.
Chicken is rich in protein, fat, calcium, potassium, phosphorus, iron and other nutrients, and is a common ingredient in daily life. Stewed chicken with Angelica sinensis and American ginseng can play a certain effect of tonifying qi and nourishing blood, clearing heat and moistening the intestines, and helps to replenish a variety of nutrients needed by the human body when consumed in moderation.
Although stewed chicken with Angelica sinensis and American ginseng has certain benefits to the body, excessive consumption may also lead to excessive gastrointestinal burden. In addition, the efficacy and effect of Angelica sinensis and American ginseng stewed chicken is limited, patients who are not physically adapted to the hospital in a timely manner, and early treatment, so as to avoid delays in the condition.