High uric acid is not recommended to eat shrimp, because shrimp belongs to the high purine food. High uric acid people diet to eat low purine food, shrimp belongs to the high purine food, every 100 grams of shrimp contains more than 200 mg of purine. High uric acid patients who eat too much shrimp skin, may lead to increased uric acid, gout attack or aggravation. High uric acid can easily trigger gouty arthritis, damage the kidneys, induce urinary stones, and may even lead to renal insufficiency and uremia. High uric acid can increase the prevalence of cardiovascular disease, easy to induce hypertension, etc., but also increase the prevalence of type 2 diabetes. Patients with high uric acid, it is recommended to seek medical attention in a timely manner, under the guidance of a physician to standardize the treatment, so as not to delay the condition.