Gallstone surgery is usually done with two weeks of rest. Currently, for gallstone surgery, minimally invasive surgery, known as laparoscopic cholecystectomy, is usually used. Patients experience very little pain and can usually resume a semi-runny diet 1-2 days after surgery. When the gastrointestinal function recovers in 3-4 days, the patient has gas, defecation, bloating disappears, abdominal pain disappears, no nausea, vomiting and other symptoms can be transitioned to a normal diet, for example, you can eat rice or pasta and so on. Generally in the postoperative 4-5 days patients will be able to discharge, if the abdominal wounds have stitches, generally about a week after the operation, the sutures can be removed. After about two weeks of rest, the patient will be able to return to normal, including going to work and exercising. In the two weeks after surgery, if the patient does not have any symptoms, you can also moderate strenuous exercise.