Carp fish soup is not recommended for gout patients because it is a high purine food that may cause a significant increase in uric acid, which can aggravate the symptoms of joint pain in gout. Gout is a crystal-associated arthritis caused by hyperuricemia, typically manifested by redness, swelling, heat, pain and dysfunction of the first metatarsophalangeal joint. Gout should pay attention to dietary modification, long-term medication, drink more water, etc., as follows: 1, dietary modification: acute attacks of gout can not eat high-purine foods, such as can not eat animal offal, can not eat seafood, can not drink alcohol, especially beer, you can eat more vegetables, fruits, milk, eggs, and other low-purine foods. 2, long-term medication: usually also take long-term treatment of medication for uric acid, such as 3, drink more water: gout patients usually also drink more water, it is recommended to drink more than 2000mL per day, by drinking more water to increase the amount of urination, thereby promoting the excretion of uric acid by the kidneys, reducing the deposition of urate crystals, the daily water intake to maintain at 2000-3000mL.